This coffee was grown in the Nyabiraba Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Mariya Habonimana and Gaudence Baranyizigiye.
After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then dried directly in the sun on raised beds for 3-4 weeks.
Roast style - Light (Filter)
Origin | Burundi
Process | Natural
Varietal | Red Bourbon
Nectarine | Blackberry | Candy
This coffee was grown in the Nyabiraba Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Mariya Habonimana and Gaudence Baranyizigiye.
After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then dried directly in the sun on raised beds for 3-4 weeks.
Roast style - Light (Filter)
Origin | Burundi
Process | Natural
Varietal | Red Bourbon
Nectarine | Blackberry | Candy
