Seasonal Coffee with character
Roast Style We use a roast approach which yields us with a well developed, Light coffee. Our aim is to highlight sweetness, clarity & brightness.
We choose our curated coffee menu intentionally, working with importers & producers who bring us the best quality from every origin on our menu.
Quality
Sharing these coffees in a collaborative way brings us excitement, to see coffee roasted here in Ireland sit on shelves across the uk allows us to connect with a wider community.
CollaborativeBrewing our coffee Our roasting style influences our brewing style, we adopt a much more modern approach. For espresso we recommend brewing longer shots with a slightly shorter extraction time.
We partner up with coffee bars & cafes who’s standards, values & intentions align with Opal, to bring excellent coffee & shared experiences.
Partnership 
Connecting you to the journey every coffee has went through from farm to cup.
A quick guide to brewing our exceptional lots.
12.5g dose Medium
200ml water @ 120ppm 95c
Low agitation pours 50g x 4
Espresso Brewing Guide 18g Coffee Dose 42-45g yield 22-28 extraction time Water Tempature 94c