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AA Thunguri
Origin | Kenya
Process | Washed
Roast style | Filter or light roast espresso
Citrus | Peach | Blackberry
Farmers selectively hand pick red ripe cherries that are delivered for wet milling on the same day.
The flesh is separated from the bean via disc pulpers.
The remaining parchment coffee is fermented overnight.
Beans are then cleaned and soaked for the next 24 hours.
Raised beds are used for drying, typically taking between 7 and 15 days depending on the weather.
AA Thunguri
Origin | Kenya
Process | Washed
Roast style | Filter or light roast espresso
Citrus | Peach | Blackberry
Farmers selectively hand pick red ripe cherries that are delivered for wet milling on the same day.
The flesh is separated from the bean via disc pulpers.
The remaining parchment coffee is fermented overnight.
Beans are then cleaned and soaked for the next 24 hours.
Raised beds are used for drying, typically taking between 7 and 15 days depending on the weather.