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FAZENDA
Milk chocolate | Almond | Molasses
Origin | Brazil
Varietal | Catuai & Mundo novo
Process | Pulped natural
Roast style | Medium - Light
Coffees are first dried on patio to 25% moisture content, and then transported to mechanical driers.
Palmital have an app hooked up to their mechanical driers which allows them more control over the drying process by being able to remotely monitor what is going on at any time.
In this way, they bring down the moisture content to 11%.
Dried beans are then rested in wooden silos before hulling and storing in 1 ton bags.
These are then sent to SMC for final cleaning and bagging.
FAZENDA
Milk chocolate | Almond | Molasses
Origin | Brazil
Varietal | Catuai & Mundo novo
Process | Pulped natural
Roast style | Medium - Light
Coffees are first dried on patio to 25% moisture content, and then transported to mechanical driers.
Palmital have an app hooked up to their mechanical driers which allows them more control over the drying process by being able to remotely monitor what is going on at any time.
In this way, they bring down the moisture content to 11%.
Dried beans are then rested in wooden silos before hulling and storing in 1 ton bags.
These are then sent to SMC for final cleaning and bagging.